Ma Po Tofu
Ma Po Tofu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ma po tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ma Po Tofu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ma Po Tofu is something that I’ve loved my entire life. They’re nice and they look wonderful.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time. From Wikipedia, the free encyclopedia. "Ma" stands for mázi, 麻子, which means pockmarks. "Po" is the first syllable of pópo, 婆婆, which means an old woman or grandma. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

To get started with this recipe, we must first prepare a few ingredients. You can cook ma po tofu using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ma Po Tofu:
  1. Make ready 200 grams Minced Pork
  2. Prepare 2 pack Silken Tofu
  3. Get 10 grams Ginger
  4. Take 1 piece Garlic
  5. Prepare 1/2 pieces Leek (Naganegi)
  6. Get As needed Spring Onion
  7. Make ready 2 tbsp Salad Oil (cooking Oil)
  8. Prepare <Ma Po Sauce>
  9. Prepare 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
  10. Prepare 2 tsp Hoisin Sauce
  11. Prepare 2 tsp Soy Sauce
  12. Make ready 1 tsp Oyster Sauce
  13. Take 1 tsp Sugar
  14. Get 1 tbsp Sake (Rice cooking wine)
  15. Make ready 2 tsp Chinese Soup Stock
  16. Get 100 ml Water
  17. Make ready <dissolved potato starch>
  18. Take 2 tsp Potato Starch
  19. Prepare 2 tsp Water

First of all, Ma Po Tofu's main flavor is the Sichuan peppercorn. Seriously, this is the main flavor of the dish. yet it doesn't appear in the list of ingredients. Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans.

Steps to make Ma Po Tofu:
  1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
  2. Mince Leek, ginger and garlic.
  3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
  4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
  5. Put Tofu in the pan and mix gently so as not to destroy Tofu.
  6. Add dissolved potato starch. After that,put it in a plate.
  7. Hoisin Sauce SG$3.70/240g at FairPrice
  8. Chili Bean Sause SG$3.70/226g at FairPrice

Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans. Ma Po Tofu is a traditional dish that has been passed down for generations. It is a delicious and easy dinner. Ma Po Tofu is a regional dish originating from the Sichuan province.

So that’s going to wrap it up with this special food ma po tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!