Chicken Stew
Chicken Stew

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Stew is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Stew is something which I have loved my whole life.

This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin?? This easy Chicken Stew from Delish.com is savory comfort in a bowl.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Stew:
  1. Take 10-12 chicken tenders, sliced lengthwise
  2. Take 3 medium potatoes, peeled and cut into 1 inch cubes
  3. Take 1 pkg baby carrots
  4. Make ready 1/2 bag frozen green peas
  5. Get 3 cobs frozen corn (half sized)
  6. Prepare 8 sliced multi color sweet peppers
  7. Make ready 1 cup chopped celery
  8. Prepare 1 cup chopped onion
  9. Get to taste Italian blend seasoning
  10. Take to taste paprika
  11. Take to taste ground dry mustard
  12. Make ready to taste dill weed
  13. Take to taste parsley
  14. Prepare to taste fresh cracked black pepper
  15. Take to taste sea salt
  16. Take chicken broth for blending
  17. Make ready 4 cans cream of chicken soup

Utterly comforting and delicious, and still really easy, chicken stew never fails to please. Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what.

Instructions to make Chicken Stew:
  1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
  2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
  3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
  4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
  5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
  6. Cook for another 10 minutes, stirring every 5 minutes.
  7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
  8. Ladle stew into bowls, serve and enjoy.

It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what. This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. This chicken stew is a hearty blend of tender chicken pieces, potatoes and vegetables, all in a thick and hearty broth.

So that’s going to wrap it up with this special food chicken stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!