Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy dish of tofu and minced meat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy dish of Tofu and minced meat is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy dish of Tofu and minced meat is something that I’ve loved my entire life. They are fine and they look fantastic.
I always have some sort of ground/minced meat and tofu in our fridge. You probably don't need me to tell you that mapo doufu, or mapo tofu, is a popular Sichuan dish. It is a combination of tofu (bean curd) in a spicy chili oil and Chinese chili bean paste (dou ban jiang), often cooked with minced pork. Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Mapo tofu is one of the most popular ways to prepare tofu in China.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy dish of tofu and minced meat using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy dish of Tofu and minced meat:
- Take 1 package Tofu
- Get 400 g ground pork (or chicken)
- Get 1 clove garlic, minced
- Take 1 tsp ginger, minced
- Take 4 scallions
- Get 1 TBSP chili paste with fermented soy bean(豆板醤)
- Get ☆2 TBSP cooking sake
- Take ☆1 TBSP sweet bean sauce
- Get ☆1 TBSP soy sauce
- Prepare ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning)
- Take ☆1 tsp sugar
- Prepare ☆1 cup water
- Make ready 1 TBSP potato starch with 1/4 water
- Take 1 TBSP sesame oil
The chili sauce has a strangely addictive quality. Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Such humble home-cooked food (家常菜) is the reason why I like.
Steps to make Spicy dish of Tofu and minced meat:
- Wrap tofu with paper towel and microwave it for 3 minutes.
- Separate scallion into green and white parts and mince them both.
- In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma.
- Add ground pork until it changes the color, 3 minutes.
- Lower the heat and add chili paste with fermented soy bean(豆板醤)
- Add all the ingredients of ☆ into the pan and cook until it boils.
- Add tofu and cook it until it boils again for 3 - 5 minutes to give the tofu flavor.
- Turn the heat down to low and add potato starch with water mixture of potato starch and mix it very well. (The sauce will get thicker)
- Turn the heat up and cook for one minute. Drizzle sesame oil and green scallions.
This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Such humble home-cooked food (家常菜) is the reason why I like. From mapo tofu to vegan carbonara, these recipes prove tofu is so much more than a bland substitute for meat. Spicy Warm Silken Tofu With Celery and Cilantro Salad. This dish was inspired by a Cantonese minced squab dish, but the idea works just as well with.
So that’s going to wrap this up with this exceptional food spicy dish of tofu and minced meat recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!