Chilled spicy cucumber avocado soup
Chilled spicy cucumber avocado soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chilled spicy cucumber avocado soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilled spicy cucumber avocado soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chilled spicy cucumber avocado soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. Simply blend and serve with garnishes of choice! If you love to slice and dice your food without too much preparation, then this creamy Avocado Cucumber Soup recipe is just for you!

To get started with this recipe, we have to prepare a few ingredients. You can have chilled spicy cucumber avocado soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilled spicy cucumber avocado soup:
  1. Prepare 1 english cucumber peeled and cubed
  2. Make ready 3 avocados peeled pitted and cubed
  3. Make ready 1 garlic clove minced
  4. Get 3 tbsp fresh lemon juice
  5. Get 1/2 cup sour cream
  6. Prepare 1 jalapeno seeded and chopped
  7. Make ready 3 stalks green onions sliced
  8. Get 1 tsp olive oil
  9. Get 1/2 tsp pepper
  10. Get 1 1/2 tsp salt
  11. Prepare 1 tsp red pepper sauce such as franks brand
  12. Prepare 1 cup ice water

In a food processor or blender, add the cucumber, avocado, Greek yogurt, vegetable broth, lemon juice, apple cider vinegar Related Recipes. You don't even have to peel the cucumbers. Photo by Caleb Adams, Food Styling by Kat Boytsova. I've made this soup every summer since then, and it's especially good now that I'm back on the East Coast, where summer is a real season.

Instructions to make Chilled spicy cucumber avocado soup:
  1. Combine all ingredients EXCEPT ice water in food possessor or blender until smooth and creamy
  2. Add ice water starting with just 1/4 cup and blending then checking for desired thickness
  3. Chill at lest 1 hour garnish with thin sliced cucumber, jalapeño, green onions and sour cream. Add additional salt, pepper and hot sauce to taste at table

Photo by Caleb Adams, Food Styling by Kat Boytsova. I've made this soup every summer since then, and it's especially good now that I'm back on the East Coast, where summer is a real season. Place the shrimp in soup bowls, spoon the cucumber soup all around and drizzle the shrimp sauce on top. We had to rescue them before the squirrels got to them. I came here to get avocado recipes and this one sounds absolutely FAB.

So that is going to wrap this up for this special food chilled spicy cucumber avocado soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!