Hot rice soup (Chao)
Hot rice soup (Chao)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot rice soup (chao). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hot rice soup (Chao) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hot rice soup (Chao) is something that I have loved my entire life.

Today I am eating rice soup also called Cháo or Congee Soup. I hope you all enjoy this :). BE SAFE and see. "Chao Ga" or rice porridge (or Congee) with chicken meat is a common street food in Vietnam and you will surprise that it really tastes quite well even in the hot tropical temperature like in the Vietnamese deep south province like Soc Trang. Chao - Rice Soup Rice soup is a popular dish familiar with each Vietnamese person.

To begin with this recipe, we have to prepare a few ingredients. You can cook hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot rice soup (Chao):
  1. Get 3 piece vegetarian bouillon cubes
  2. Get 1 cup White uncooked rice
  3. Make ready 1 cup diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do)
  4. Take 1 cup each of diced tofu, konyaku, vegetarian fish
  5. Make ready 1 packages dry bean curd - broken into smaller pieces
  6. Take 1 piece ginger - chopped finely (ginger piece the size of your thumb)
  7. Prepare 1 bunch cilantro
  8. Make ready 1 packages Frozen chay quay or Chinese bread sticks
  9. Take 1 each lime - wedges

There are no reviews for Hello Chao - Rice Soup, Vietnam yet. Be the first to write a review! A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having This Chicken and Rice Soup recipe is a terrific base for adding your own touch. It's slurp-worthy delicious as it is, but can take more veggies, more herbs, a squeeze.

Instructions to make Hot rice soup (Chao):
  1. Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat.
  2. Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
  3. Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories)
  4. Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot.
  5. Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them.

A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having This Chicken and Rice Soup recipe is a terrific base for adding your own touch. It's slurp-worthy delicious as it is, but can take more veggies, more herbs, a squeeze. For this classic Vietnamese breakfast chicken pice porridge (cháo) adapted from Charles Phan's This is a perfect winter soup beyond the holiday. Loaded with soft pillowy rice cakes, delicious garnishes, and. In fact, cháo rice soup is all-weather fare, and can be enjoyed at all times of the day.

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