Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oyster brown rice cake soup牡蛎豆芽年糕汤. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When Chinese new year comes, rice cake will definitely show up on our table! Rice cake soup is also big in Korea. Indeed, when you search for "rice cake soup" on Google, nearly all the recipes are for Korean tteokguk. Growing up, I remember roasting rice cakes over a coal burner until the edges were puffed up and slightly golden brown.
Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Get 2 cups frozen brown rice cake
- Take 8 oz fresh shelless oyster
- Prepare 2 cups shredded cabbage
- Get 1 cup bean sprouts
- Make ready 2 mushrooms
- Prepare 1/2 onion
- Prepare 1 green onions
- Prepare 1/2 Tsp sweet potato starch
- Take 1 tsp fish sauce
- Take 1/2 tsp homemade picked chilli for Deco
Lunar New Year's Day is just around the corner! In the south east coast of Korea, they add some fresh oysters in their rice cake soup. Make this warm, soothing bowl of rice cake soup with dumplings for your New Year celebration! I already have two versions of tteokguk on the blog - tteokguk and gul tteokguk (oyster rice cake).
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
Make this warm, soothing bowl of rice cake soup with dumplings for your New Year celebration! I already have two versions of tteokguk on the blog - tteokguk and gul tteokguk (oyster rice cake). I prefer steaming the dumplings and adding to the soup at the end. This not only keeps the soup from. Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free).
So that is going to wrap it up with this exceptional food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
