Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini meatball soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini meatball soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mini meatball soup is something that I have loved my whole life. They are nice and they look wonderful.
Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil. What makes this dish so easy is that you don't have to. This soup also gives me a lot of nostalgia.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini meatball soup using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mini meatball soup:
- Get 2 pounds ground sirloin
- Take 1 pound mixed vegetables, I used broccoli, cauliflower, yellow and orange carrots
- Prepare 1 pound green beans
- Take 1 large chicken thigh
- Take 1/2 teaspoon marjoram
- Prepare 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon summer savory
- Prepare 1 large onion
- Make ready 1 teaspoon salt
- Take 1 teaspoon fresh ground black pepper
- Prepare 1 medium sweet potato
- Prepare 1 pound bulk sausage
- Take 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon paprika
- Make ready 1/2 teaspoon cayenne pepper
- Get 1 quart chicken broth
- Take 1/4 cup parsley
- Make ready 2 tablespoons saffron flowers
- Make ready 1 pound smoked sausage
- Make ready 1/2 stick butter
- Get 1 teaspoon marjoram for meatballs
- Prepare 2 tablespoons fennel seed for half of meatballs
- Make ready 1/4 teaspoon salt for meatballs
- Take 1/4 teaspoon granulated garlic powder for meatballs
Mini Italian meatball soup is a family friendly recipe that kids love! This easy dish is gluten free, dairy free, and allergy friendly. Well, how is everyone doing this winter? A comforting recipe for pasta and mini meatball soup made with Italian sausage.
Steps to make Mini meatball soup:
- Peel and chop the sweet potato put into a bag and set aside
- Cut your vegetables into small pieces. Keep the onion pieces separate. Chop the chicken into small pieces. Form half the ground sirloin and half the sausage into mini meatballs. Leave the other half loose for soup.
- Brown the sausage and ground sirloin with the onions. Add chicken. Add to pot when done. Add chicken broth.
- Add the vegetables except sweet potato.
- Add spices of 1 teaspoon marjoram, 1/4 teaspoon salt, and 1/4 teaspoon granulated garlic powder.
- Form half the sirloin mixture into meat. Fry the ground sirloin and sausage mixture formed into mini meatballs.
- Add fennel seed to the othe half and form into mini meatballs. And fry them.
- Add all the spices and simmer covered 30 minutes. Add sweet potatoes last 20 minutes of cooking.
- Serve hope you enjoy!
Well, how is everyone doing this winter? A comforting recipe for pasta and mini meatball soup made with Italian sausage. There are a lot of ways to up the coziness factor of a bowl of soup, but my favorite is to add mini meatballs. This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight!
So that is going to wrap it up with this special food mini meatball soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
