Basic Miso Soup
Basic Miso Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basic miso soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Basic Miso Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Basic Miso Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have basic miso soup using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basic Miso Soup:
  1. Get 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Take 3-4 tablespoons Miso
  3. Prepare 2 Spring Onion *finely chopped
  4. Prepare <Add two or three of the following>
  5. Make ready *Note: Large vegetables need to be cut into small pieces or slices
  6. Take 1/2-1 block Tofu *Momen of Silken Tofu
  7. Prepare 1 tablespoon Dried Chopped Wakame
  8. Make ready 1 Potato
  9. Make ready 1/2-1 Onion
  10. Get 1/2 Carrot
  11. Make ready 4-5 Snow Peas
  12. Prepare 1/4 bunch Spinach
  13. Get 4-5 Green Beans
  14. Make ready 1/2 small Eggplant
  15. Get 1 sheet ‘Abura-age’ (Fried Thin Tofu)
  16. Prepare 2-3 Shiitake
  17. Prepare 1/2 pack Shimeji
  18. Prepare 5 cm Daikon
Steps to make Basic Miso Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. *Note: If you wish to add Tofu to your Miso Soup, you don’t need to cook Tofu and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
  3. Season the soup with Miso. - *Note: The important point to remember is that you should remove the soup from the heat when it’s just about to start boiling after adding Miso. If you boil it for too long, the wonderful aroma of Miso will be lost. That’s what I was taught.
  4. Sprinkle with finely chopped Spring Onions and serve.

So that is going to wrap this up with this exceptional food basic miso soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!