Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream cheese and tomato veg soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese and Tomato Veg Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cream Cheese and Tomato Veg Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Make ready Leftover vegetables
- Get Carrot, sweet potato, onion, spring onion,
- Prepare Broad bean…..any vegetables
- Get 50 g bacon
- Get 100 g cream cheese
- Prepare 100-150 g tomato paste
- Prepare 1 bouillon cube
- Make ready salt and pepper
- Take 3 laurier
- Get olive oil
Instructions to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
So that’s going to wrap this up with this special food cream cheese and tomato veg soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
