Hot and Warming Minestrone Soup
Hot and Warming Minestrone Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot and warming minestrone soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

Hot and Warming Minestrone Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Hot and Warming Minestrone Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have hot and warming minestrone soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot and Warming Minestrone Soup:
  1. Get 1/2 medium Carrot
  2. Take 1 small Onion
  3. Prepare 1 large Potato
  4. Prepare 100 grams Bacon block
  5. Take 120 grams Cooked soy beans
  6. Prepare 2 Bay leaves
  7. Get 800 ml Water
  8. Make ready 3 Consommé soup stock cubes (or more as needed)
  9. Get 1 Canned tomato (whole or diced)
  10. Take 80 ml White wine
  11. Get 1 Parsley or string beans (optional)

I've been working hard on this recipe and I'm so excited. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. I often skip the pancetta, and substitute whatever melange of vegetables I have in the crisper drawer. To serve the minestrone, ladle the hot soup into bowls and add a few meatballs to each.

Instructions to make Hot and Warming Minestrone Soup:
  1. Quarter the carrot vertically and thinly slice. Halve the onion vertically and slice. Dice the potatoes and bacon into 1 cm cubes.
  2. Heat a small amount of oil in a pot and add carrots, onions, and potatoes and saute for a few minutes.
  3. Add water, stock cubes, and bay leaves and bring to a simmer.
  4. Add bacon, soy beans, canned tomato, and white wine and simmer for about 10 minutes. Using a ladle, mash the tomatoes while cooking. You could also cut the tomatoes beforehand.
  5. Adjust the seasoning with the stock cubes, salt and pepper! Thaw frozen string beans and cut into small pieces. Place on top of the soup and it's done.

I often skip the pancetta, and substitute whatever melange of vegetables I have in the crisper drawer. To serve the minestrone, ladle the hot soup into bowls and add a few meatballs to each. Melanie Johnson's warming celeriac soup is delicious. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close.

So that’s going to wrap it up with this special food hot and warming minestrone soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!