Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, antioxidant soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Antioxidant Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Antioxidant Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook antioxidant soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Antioxidant Soup:
- Prepare 1 tbsp olive oil, extra virgin
- Take 2 medium white onions (diced)
- Get 2 large sweet potatoes
- Get 45 oz kidney beans (drained)
- Take 1/3 tsp oregano
- Prepare 76 oz carton low sodium chicken broth
- Take 2 1/2 tsp sea salt
- Get 2 tsp ground cumin
- Get 1 tsp ground black pepper
- Make ready 1 lb fresh baby spinach
- Make ready 1/2 lb fresh kale (chopped)
- Take 4 large chicken breasts (cooked and chopped)
- Take 1 large red bell pepper (diced)
- Prepare 1 tsp grated parmesan cheese
Steps to make Antioxidant Soup:
- Heat oil in large pot over medium-high heat. Saute onions for 5 minutes.
- Stir in remaining ingredients except parmesan cheese, and bring to boil
- Reduce heat, cover and lightly boil until sweet potatoes are soft. Approximately 12 to 15 minutes
- Sprinkle bowl of soup with parmesan cheese and serve.
So that’s going to wrap this up for this exceptional food antioxidant soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
