Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, misomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Misomato Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Misomato Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have misomato soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Misomato Soup:
- Make ready 2 Tomatoes, roasted, peeled, chopped
- Get 3 Tbsps White Miso Paste
- Make ready 8-10 Green Beans, chopped
- Make ready 4 Small Garlic cloves
- Get 1 Potato, cut into cubes
- Prepare 1 Tbsp Tomato sauce or paste
- Prepare Cube Chicken stock or Chicken Bouillon
- Get 2 Tbsps Neutral Oil
- Get 1 1/2 liters water
- Prepare 1 Bay Leaf
Instructions to make Misomato Soup:
- Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked.
- Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir.
- When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :)
So that’s going to wrap this up with this special food misomato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
