Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines.
Green bean soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Green bean soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook green bean soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green bean soup:
- Take 100 grams green beans
- Prepare 1 potato
- Make ready 1 tbsp butter
- Make ready 1 piece chicken
- Prepare To taste salt
- Make ready To taste black salt
- Take 1 tsp black pepper powder
- Prepare 1/2 tsp sugar (optional)
- Get 1 tbsp fresh cream
- Get 1 tbsp oil
- Prepare 1 chopped onion
- Prepare 4 cloves garlic (chopped)
Chinese food is famous all over the world. This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.
Steps to make Green bean soup:
- Boil chicken piece in 1.5 glasses if water. Separate chicken broth and chicken piece. Make chicken boneless and fry into oil and keep aside. Add chicken broth and beans pieces into a bowl and boil for 7 minutes.
- Let it cool. Boil potato. Make paste of potato and beans. Add butter to pan. Add onion and garlic. Saute for 2 minutes.
It is easy, budget friendly and clean. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup.
So that’s going to wrap it up with this special food green bean soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
