Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, grandma's polish cabbage soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grandma's Polish Cabbage Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Grandma's Polish Cabbage Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook grandma's polish cabbage soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma's Polish Cabbage Soup:
- Prepare 1 bottle bloody mary mix
- Get 32 oz chicken broth
- Take 10 cup water
- Prepare 1 packages baby carrots
- Make ready 1 head cabbage
- Take 2 packages polish keilbasa
- Get 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Get 1 tbsp salt
- Get 1 tsp black pepper
Instructions to make Grandma's Polish Cabbage Soup:
- Add bloody mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
- Cut up kielbasa and fry in pan until browned.
- Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
- Cut cabbage into bite size pieces and add to pot.
- Bring to a boil
- Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!
So that is going to wrap this up for this special food grandma's polish cabbage soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
