Mung bean soup with tapioca cubes
Mung bean soup with tapioca cubes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mung bean soup with tapioca cubes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mung Bean Soup or Ginisang Munggo is a Filipino favorite that is packed with vitamins and lots of nutritional benefits. It has been a while since I made this Mung Bean Soup or Ginisang Munggo as we call it. I was checking my old post and decided to edit my recipe a bit. A girl with supernatural luck, a bright smile, and a candid personality.

Mung bean soup with tapioca cubes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mung bean soup with tapioca cubes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mung bean soup with tapioca cubes:
  1. Make ready Ming bean soup
  2. Get 300 g Ming bean
  3. Make ready 1000 ml Cold water
  4. Take 2-3 Tablespoons Brown sugar
  5. Make ready Salt tiny
  6. Make ready cubes Tapioca
  7. Get 100 g Tapioca starch
  8. Make ready 75-80 ml Boiled water
  9. Take Cornflour or potato starch 1 Tablspoon

Creating this vegan mung bean soup recipe will feel quick and simple. Start by preparing the beans and softening with the broth. This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Made into a creamy soup with coconut milk, ginger, garlic, and malunggay.

Instructions to make Mung bean soup with tapioca cubes:
  1. Place already washed mung beans into a bag. Also add in some water and then freeze it.
  2. Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
  3. Add in the brown sugar and tiny bit of salt. Mix them well.
  4. Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
  5. Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
  6. Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.

This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Made into a creamy soup with coconut milk, ginger, garlic, and malunggay. I recently made a mung bean soup with celery and apples and it was super tasty. I agree that those malunggay leaves. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.

So that is going to wrap it up for this exceptional food mung bean soup with tapioca cubes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!