Minestrone soup
Minestrone soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Minestrone soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Minestrone soup is something which I have loved my whole life. They’re nice and they look fantastic.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.

To get started with this recipe, we have to first prepare a few ingredients. You can have minestrone soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone soup:
  1. Take 2 tbsp olive oil
  2. Take 1 medium onion diced
  3. Make ready 2 large carrots peeled and chopped
  4. Prepare 2 stalks celery chopped
  5. Make ready 1 clove garlic minced
  6. Get 1 bag (5 oz) fresh baby spinach washed and trimmed
  7. Take 1 large russet potato peeled and cubed
  8. Get 1 can (14 oz) diced tomatoes
  9. Get 1 tablespoon tomato paste
  10. Make ready 1 can (15 oz) kidney beans
  11. Get 4 (14 oz) cans low sodium chicken stock
  12. Prepare 1 cup short cut pasta
  13. Take 6-7 basil leaves

I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper.

Steps to make Minestrone soup:
  1. In a large heavy bottom soup pot heat the olive oil on medium heat and sauté the pancetta until crispy, just a couple minutes. Once the pancetta is crispy remove from the pan and set aside.
  2. Add the chopped onion, carrots and celery and sauté until the vegetables start to cook down and caramelize about 3 minutes, add the potato and garlic and sauté for 3 to 5 minutes, you want all the vegetables to get a golden brown color all over.
  3. Add the kidney beans, diced tomatoes, tomato puree and the chicken stock, place a lid on the pan turn the heat to medium high and cook for 30 minutes.
  4. When all the vegetables are cooked (mixture should be slightly thicker) season with salt and pepper to taste and add the pasta (cook the pasta according to package instructions) when the pasta is about 2 minutes away from being done add the spinach and basil, cook just until the spinach is wilted . Serve with good crusty Italian bread and add some shredded Parmesan cheese if you'd like

Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper. This hearty minestrone soup is thicker than most minestrone soup recipes. It's filled with delicious colorful vegetables, plenty of spices, and has a unique rich texture. Minestrone is a classic Italian soup made with vegetables and often beans and pasta.

So that is going to wrap this up with this exceptional food minestrone soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!