Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage
Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's italian cannellini bean soup with curly kale or savoy cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's italian cannellini bean soup with curly kale or savoy cabbage using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage:
  1. Get 2 can 400 g chopped Italian tomatoes
  2. Make ready 250 grams curly kale or savoy cabbage
  3. Take 400 grams can Cannellini beans drained and rinsed.
  4. Take 2 shallots, peeled and finely sliced
  5. Take 2 clove smoked garlic, crushed
  6. Make ready 1 pinch each parsely,coriander,thyme, oregano, paprika,salt and pepper.
  7. Make ready 5 tbsp extra virgin olive oil
Instructions to make Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage:
  1. Gently soften the shallots and garlic in the oil,add the tomatoes add one can of water. Season with salt and pepper ,bring to boil then reduce heat and simmer,add the herbs and paprika to taste.
  2. Shred the cabbage finely ,add to pan,simmer until cabbage is tender.
  3. Add the beans,warm through.Check and adjust seasoning. Serve with toasted Italian or other white bread. Drizzle a little olive oil over soup. Tastes even better the next day.Add a little cayenne pepper for extra heat and flavour

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