Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato kale soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet potato kale soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet potato kale soup is something which I have loved my entire life. They’re fine and they look wonderful.
Case in point: This sweet potato, kale, chickpea and farro soup, which is both impossible to describe using fewer words. I shared this recipe five years The farro stays nice and chewy, the chickpeas don't turn to mush like lentils might, the sweet potatoes retain their delicate bite, and the kale never wilts. This Sweet Potato Kale Soup is easy, cozy, and healthy! These steamy bowls of vegetables, chickpeas, and flavorful broth won't last long at your table.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato kale soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato kale soup:
- Prepare 1 bunch chopped kale in bite size pieces
- Get 3 clove garlic
- Prepare 2 tbsp or to taste of better than bullion vegetable flavor or bullion of your choice
- Prepare 1 cup corn
- Make ready 1 cup black beans
- Take 1 pinch or to taste red pepper flakes or cayenne powder
- Make ready 1 tbsp extra virgin olive oil
- Make ready 1 large sweet potato peeled and chopped into bite size pieces
Add tomatoes, coconut milk, water, spices, and peanuts. This Sweet Potato & Kale soup recipe is brimming with tender sweet potatoes, white beans, kale, sun-dried tomatoes, nutritional yeast and flavorful herbs and perfect for wrapping you hands around in the winter months. It's a perfectly hearty and nutrient dense soup for those cool afternoon days and. This aromatic vegan soup is loaded with sweet potatoes, kale, and chickpeas and flavored with coconut milk, turmeric, coriander, and curry powder.
Instructions to make Sweet potato kale soup:
- Chop garlic and saute in olive oil in large pot for about 2 minutes
- Add kale and peeled and chopped sweet potato
- Add enough water to cover everything
- Throw in your corn and black beans
- Drop in your bullion
- Sprinkle the red pepper flakes and or cayenne pepper
- Season with salt and pepper to your liking
- Serve say Grace and dig in!!
It's a perfectly hearty and nutrient dense soup for those cool afternoon days and. This aromatic vegan soup is loaded with sweet potatoes, kale, and chickpeas and flavored with coconut milk, turmeric, coriander, and curry powder. Warm aromatic spices and coconut milk combine with sweet potato, kale and chick peas to make a flavorful, vegan, healthy, and filling soup. This hearty soup - loaded with chicken, kale, sweet potatoes and veggies, will warm your bones on this cold winter we are having! And the leftovers are perfect for heating up for lunch the next day and can also be frozen for another night.
So that is going to wrap this up with this special food sweet potato kale soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
