Chilled (HIyashi) Ramen, Soy Sauce Flavored
Chilled (HIyashi) Ramen, Soy Sauce Flavored

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chilled (hiyashi) ramen, soy sauce flavored. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilled (HIyashi) Ramen, Soy Sauce Flavored is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chilled (HIyashi) Ramen, Soy Sauce Flavored is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilled (hiyashi) ramen, soy sauce flavored using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilled (HIyashi) Ramen, Soy Sauce Flavored:
  1. Prepare 2 portions Chinese-style noodles
  2. Take Soup
  3. Get 1 tsp Sesame oil
  4. Make ready 1 dash Garlic (tube type)
  5. Prepare 1/4 tsp Doubanjiang
  6. Get 280 ml Water
  7. Make ready 1 tsp Sake
  8. Get 2 tsp Soy sauce
  9. Take 1 tsp Weipa
  10. Take 1 tsp Oyster sauce
  11. Take Toppings:
  12. Prepare 2 Eggs (flavored)
  13. Prepare 1/2 Cucumber
  14. Make ready 4 to 6 slices Chicken ham (sliced)
  15. Get 1/2 bag Bean sprouts
Instructions to make Chilled (HIyashi) Ramen, Soy Sauce Flavored:
  1. Make the soup. Heat the sesame oil, garlic paste, and doubanjiang in a pan and saute. Don't do this over high heat since the small amount will burn easily.
  2. Once fragrant, add 50 ml of the water listed in the ingredients and the rest of the soup ingredients to the pot and bring to a light simmer.
  3. Remove from heat, and transfer the soup into a different container. Add the rest of the water and mix well. Chill in the refrigerator. (It will cool faster this way.)
  4. Prep the toppings. Boil the bean sprouts in salted (not listed in ingredients) water for about 1 minute, drain well, and let cool.
  5. Cut the cucumber lengthwise into 3 pieces and then into thin strips. Halve the eggs, and slice the chicken.
  6. Cook the noodles. Boil water and cook the noodles according to the directions. Rinse in running water to remove the sliminess and let cool.
  7. Serve the noodles on a plate with toppings, pour over soup and it's done.
  8. The chicken ham used here is homemade.

So that is going to wrap this up for this special food chilled (hiyashi) ramen, soy sauce flavored recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!