Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my entire life.
Add the carrots, celery, onion, oregano, bay leaf and water. Wait to ADD the salsa, corn and included cajun seasoning MIX). A rich gumbo recipe with Cajun beans chocked full of spicy shrimp and smoky sausage. The development of this recipe was sponsored by Hurst's Beans.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Prepare 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Prepare 1 medium white or yellow onion diced
- Make ready 1/2 green bell pepper diced
- Make ready 1/2 red bell pepper diced
- Prepare 3/4 cup celery diced
- Make ready 3 cloves garlic minced
- Get Seasoning packet from beans
- Get 2 tablespoons parsley
- Take 4 cups filtered water
- Get 4 cups chicken broth
- Take 1 ham hock
- Make ready 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Get Juice of 1 small lemon
- Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
- Prepare 2 teaspoons Italian seasonings
- Take 1 teaspoon sea salt
- Take 1/2 teaspoon black pepper
- Prepare 2 tablespoons butter
- Take For rice 👇
- Make ready 3 cups white instant rice
- Take 3 cups filtered water
- Make ready 2 teaspoons sea salt
- Make ready 1 teaspoon pepper
- Make ready 1 teaspoon garlic powder
- Prepare 4 tablespoons butter
This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Smoked sausage or fresh shrimp would be amazing! I would also suggest making a pan of my buttermilk cornbread to accompany this soup. I make mine with sliced smoked sausage and cooked shredded chicken.
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
I would also suggest making a pan of my buttermilk cornbread to accompany this soup. I make mine with sliced smoked sausage and cooked shredded chicken. Normally I will cut up the. Discard the seasoning packet - we won't need this! In large pot mix corn, pinto beans, Rotel, Cajun tomatoes, and tomato soup.
So that’s going to wrap this up for this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
