Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 27 minute ham & bean soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
27 Minute Ham & Bean Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. 27 Minute Ham & Bean Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook 27 minute ham & bean soup using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make 27 Minute Ham & Bean Soup:
- Get 1 medium carrot, small dice
- Make ready 1 large stalk celery, small dice
- Make ready 1/2 medium onion, small dice
- Prepare 2 tablespoons olive oil
- Get 1/2 teaspoon ground black pepper
- Get 1/4 teaspoon red pepper flakes
- Make ready 1 small bay leaf
- Take 1 pinch thyme
- Make ready 4 can great northern beans, undrained
- Take 1 pound boiled ham, large chop
- Make ready 2-3 shakes Tabasco
- Take 2 shakes of Worcestershire
Instructions to make 27 Minute Ham & Bean Soup:
- With the pressure cooker set to sauté, add the olive oil and carrots to the cookpot. Sauté for around 3 minutes.
- Add the onions and celery to cookpot and continue stirring and sautéing.
- Stir in the sea salt, black pepper, red pepper flakes, and bay leaf. Sauté for another 3 minute, occasionally stirring.
- Add the ham and stir until the onions are translucent.
- Add all 4 cans of beans, juice included, to the cookpot and stir to incorporate.
- Place the lid on the pressure cooker and lock it into place. Reset the pressure cooker to high pressure and set the cooking time for 20 minutes.
- Press the start button. The pressure cooker will take a few minutes to come up to the correct temperature and pressure. Once it does, it will begin counting down the cooking time.
- When the pressure cooker reaches 0, it will automatically set itself to warming mode. Unplug and allow it to sit for 7 minutes to release the pressure naturally.
- With a pot-holder covered hand, manually release the remaining pressure and remove the lid.
- Remove and discard the bay leaf. Stir in the dashes of Tabasco and Worcestershire. Serve hot with cornbread.
So that’s going to wrap this up with this exceptional food 27 minute ham & bean soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!