Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef meatballs and spaghetti. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Never eating spaghetti and meatballs again in my life would be pretty devasted. The Cast of Characters: Ground beef, ground pork, garlic, breadcrumbs, eggs, parsley, salt, pepper, canned crushed tomatoes, canned whole tomatoes, onion, Parmesan cheese, spaghetti, and olive oil. Learn how to make classic meatballs with this step-by-step cooking lesson that makes tender and rich meatballs every time.
Beef meatballs and Spaghetti is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef meatballs and Spaghetti is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have beef meatballs and spaghetti using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef meatballs and Spaghetti:
- Take 1 kg Beef mince meat
- Get 1 tsp salt
- Get Pinch ground pepper
- Make ready 3 eggs
- Prepare 4 toasted Brown bread slices
- Get 2/4 cup flour
- Get 2 tomatoes grated
- Get 1/4 cup tomato sauce
- Get 2 tsp sugar
- Prepare to taste Fresh few leaves of Bay leaves
- Make ready 2 tbs flour
- Prepare 1 Satchet of Minestrone soup
- Get 4 garlic cloves
- Make ready to taste Few chillies flakes
- Prepare 1 tsp Barbeque spice
- Take 1 tsp Steak n chop spice
This spaghetti and meatball recipe is easy enough for a busy weeknight — and it's a family favorite, too! For the most flavorful meatballs, I recommend using equal parts beef, veal, and pork; at most supermarkets, this blend is labeled "meatloaf mix." Spaghetti And Meatballs. Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta, parsley, eggs, Parmesan, milk, salt, and pepper. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente.
Instructions to make Beef meatballs and Spaghetti:
- Place your meat in a separate big bowl and grate bread into the bowl. Season it with salt and ground pepper once it is mixed also mix in your eggs with the mince meat.
- Once the mince is mixed well. Prepare pot for cooking oil let it be hot once it's ready, place your flour in a plate and make your meatballs and roll them through your flour.
- As the pot heats up start to fry the meatballs
- Chop your onion, crush your garlic and chop finely your bay leaves start to fry. Once it starts to turn golden add your beef stock and season the onion with the dry spices let it simmer and fry slowly once it is cooked pour your tomatoes and tomato sauce then as it thickens all your meatballs pour them over the tomato gravy. Then prepare your soup and flour then pour it over and the sauce will have thickened.
- In the big pot pour your hot water 2 tbs of Olive oil and pour in your Spaghetti and stir for 15 minutes then drain it from the water start to plate on your bowl.
Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta, parsley, eggs, Parmesan, milk, salt, and pepper. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Using tongs, transfer to pot with sauce. It's so good, my father-in-law asks for these meatballs for Christmas (frozen so he can heat a few at a time). I've used ground venison, ground beef, and Italian.
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