Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatballs in tomato gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Made as directed, the sauce was soupy, not even as thick as a gravy. I thought the entire dish was bland & boring. The Hairy Bikers' meatballs are a winner for a mid-week supper. Mashed potatoes and peas make the perfect accompaniment.
Meatballs in tomato gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Meatballs in tomato gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook meatballs in tomato gravy using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs in tomato gravy:
- Make ready 1 kg storebought already cooked meat balls
- Make ready 1 onion
- Take 3 small tomatoes
- Take 1/2 beef stock cube
- Take 1 tsp BBQ spice
- Make ready 1 tsp rajah mild curry powder
- Prepare 1 tsp steak n chop spice
- Make ready 2 tbs canola oil
- Take 1 tsp paprika
- Take 1/4 tomato sauce
- Take 1 tsp sugar
- Get 3 tbs brown onion powdered soup
- Make ready 1 tbs flour
The Outdoors Chef has the perfect way to use up some of that. In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. Meatballs, Mashed Potatoes, and Homemade Gravy make a fantastic freezer-friendly meal!
Steps to make Meatballs in tomato gravy:
- Chop your onion, and place them aside in a bowl and grate your tomatoes also place them in a bowl
- Then take a pot and pour canola oil and start to fry the onion
- In that tomato bowl that is grated add tomato sauce and sugar too.
- Stir the pot of onion and crumble the beef stock in and add the spice to it to cook together
- Then add the tomato mixture to the onion. stir and let it cook for a while.
- Then in a cup pour your flour and brown onion stir in with water.
- Then pour it into the tomato gravy to make it thick and also pour those already cooked meatballs to simmer in there for few minutes.
- Then as it thickens then your cooked spaghetti serve it then pour over them the meatball gravy and spaghetti is ready
- Enjoy your supper as we are enjoying
Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. Meatballs, Mashed Potatoes, and Homemade Gravy make a fantastic freezer-friendly meal! Meatballs and Mashed Potatoes is also an economical dish. Cook's Notes: This works best with an extra lean Basic Meatloaf Creole Stuffed Peppers Homemade Basic Meatballs. Great as a main course or a snack, these meatballs are crisped in the Philips Airfryer , and then served in tomato sauce.
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