Gravy and Boerewors
Gravy and Boerewors

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gravy and boerewors. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mielie Meal is a staple food in South Africa. It is white in color and it's very similar to polenta. It's used to make pap (pronounced pup), which is served. Boerewors (pronounces BOO-ruh-VORS) is a South African fresh sausage that is perfect for the grill.

Gravy and Boerewors is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Gravy and Boerewors is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gravy and boerewors using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gravy and Boerewors:
  1. Make ready Leftovers boerewors
  2. Get 2 grated tomato and dash of tomato sauce
  3. Take 2 TBS vegetables and tomato soup
  4. Prepare 1 TBS brown onion
  5. Get 1 green pepper finely chopped
  6. Prepare 2 TBS olive oil
  7. Make ready 1 TSP rajah mild
  8. Prepare 1 TSP steak n chop spice spice
  9. Prepare 1 tsp bbq
  10. Make ready 1 TSP six guns
  11. Prepare 1/2 cube beef stock
  12. Get 1 onion finely chopped

Boerewors is a dried sausage, as traditional as biltong but prepared differently. Always made of beef, boerewors are spiced with coriander and hung to dry. Generally mild, the sausages can be served. Boerewors — pronounced [bu:r. . . eh, can't find the schwa icon . . . vors].

Instructions to make Gravy and Boerewors:
  1. Fry your onion and green peppers
  2. Then crumble the beef stock, then add grated tomato into the onion mixture
  3. Add the spices on the tomato mixture
  4. Take the leftover boerewors from the Frigde to add on the tomato mixture
  5. Mix and stir then prepare the soup mixture then pour it the boerewors and tomato gravy. Let it simmer to thickness the boerewors and gravy then enjoy it once it's served
  6. Ready to be served with pap and any side dish my leftover boerewors gravy

Generally mild, the sausages can be served. Boerewors — pronounced [bu:r. . . eh, can't find the schwa icon . . . vors]. Sometimes I hanker for boerewors, but only late in summer when the ground is hard and dry and the night air smells like a. Boerewors is a traditional South African sausage made from beef or lamb and flavoured with special I like my boerewors quite spicy with loads of coriander and white pepper. You can make it for the rest.

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