Gravy and Boerewors
Gravy and Boerewors

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, gravy and boerewors. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gravy and Boerewors is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Gravy and Boerewors is something that I’ve loved my whole life.

Mielie Meal is a staple food in South Africa. It is white in color and it's very similar to polenta. It's used to make pap (pronounced pup), which is served. Boerewors (pronounces BOO-ruh-VORS) is a South African fresh sausage that is perfect for the grill.

To get started with this recipe, we must prepare a few components. You can cook gravy and boerewors using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gravy and Boerewors:
  1. Get Leftovers boerewors
  2. Prepare 2 grated tomato and dash of tomato sauce
  3. Take 2 TBS vegetables and tomato soup
  4. Make ready 1 TBS brown onion
  5. Take 1 green pepper finely chopped
  6. Get 2 TBS olive oil
  7. Prepare 1 TSP rajah mild
  8. Get 1 TSP steak n chop spice spice
  9. Take 1 tsp bbq
  10. Get 1 TSP six guns
  11. Make ready 1/2 cube beef stock
  12. Make ready 1 onion finely chopped

Boerewors is a dried sausage, as traditional as biltong but prepared differently. Always made of beef, boerewors are spiced with coriander and hung to dry. Generally mild, the sausages can be served. Boerewors — pronounced [bu:r. . . eh, can't find the schwa icon . . . vors].

Steps to make Gravy and Boerewors:
  1. Fry your onion and green peppers
  2. Then crumble the beef stock, then add grated tomato into the onion mixture
  3. Add the spices on the tomato mixture
  4. Take the leftover boerewors from the Frigde to add on the tomato mixture
  5. Mix and stir then prepare the soup mixture then pour it the boerewors and tomato gravy. Let it simmer to thickness the boerewors and gravy then enjoy it once it's served
  6. Ready to be served with pap and any side dish my leftover boerewors gravy

Generally mild, the sausages can be served. Boerewors — pronounced [bu:r. . . eh, can't find the schwa icon . . . vors]. Sometimes I hanker for boerewors, but only late in summer when the ground is hard and dry and the night air smells like a. Boerewors is a traditional South African sausage made from beef or lamb and flavoured with special I like my boerewors quite spicy with loads of coriander and white pepper. You can make it for the rest.

So that’s going to wrap this up with this exceptional food gravy and boerewors recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!