Beef and veggie stew
Beef and veggie stew

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef and veggie stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef and veggie stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef and veggie stew is something which I’ve loved my whole life.

Hello you all and welcome back to my channel! This recipe is one of our favorites, it's a one-pot wonder, it's nutritious and full of flavor! Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots, along with celery and seasonings. The stew is a basic combination of ingredients.

To begin with this particular recipe, we must prepare a few components. You can cook beef and veggie stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef and veggie stew:
  1. Take 1 kg Beef stew
  2. Prepare 1 cube beef stock
  3. Prepare 1 teaspoon Mild rahaj
  4. Prepare 1 teaspoon Steak n chop spice
  5. Make ready 1 teaspoon barbeque spice
  6. Prepare 1 packet Brown onion soup
  7. Make ready 2 teaspoons flour
  8. Prepare 2 potatoes
  9. Get 2 carrots
  10. Get 3 baby marrows
  11. Get 1 Onion
  12. Prepare 3 cloves garlic
  13. Get 1 Small piece of ginger
  14. Take 2 tablespoons cooking oil

You need a few hours to make this recipe, but trust me, it's worth it. Vegetable Beef Stew is the PERFECT combo of tender beef and fresh veggies in a savory beefy tomato base, that's full of vegetables, rich. This veggie loaded beef stew is a great meal for the transition to cooler weather. I love a good beef stew.

Instructions to make Beef and veggie stew:
  1. Boil your beef and the beef stock for 1 hour.
  2. Boil the veggies for 10 minutes then drain them from water.
  3. While the beef is boiling, fry your onion, garlic and ginger on a low heat until they are golden brown and pour over the meat and start to season your meat with all the spices.
  4. Continue to stir until the meant is tender. After then add those veggies and prepare small cup of water mix your flour and Brown onion soup and pour over then decrease your heat let it simmer
  5. The stew can be served with Rice, Pap and Dumbling (idombolo)

This veggie loaded beef stew is a great meal for the transition to cooler weather. I love a good beef stew. There is something so satisfying about tender beef in a warm broth, not to mention the wonderful aroma that fills your kitchen as you cook it. Enjoy this simple veggie-loaded beef stew that takes only a few minutes prep. Delia's Beef and Vegetable Stew with Crusted Onion Dumplings recipe.

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