Vegetable beef stew
Vegetable beef stew

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable beef stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetable beef stew is something that I’ve loved my whole life. They are fine and they look wonderful.

Reviews for: Photos of Beef and Vegetable Stew. Vegetable Beef Stew is one of my favorite one-pot stew recipes to make on the weekends. You need a few hours to make this recipe, but trust me, it's worth it. You can make it ahead and freeze leftovers.

To begin with this particular recipe, we must prepare a few components. You can cook vegetable beef stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable beef stew:
  1. Make ready 1 kg beef stewing pieces
  2. Take 250 ml frozen mixed vegetables(microwave cooked)
  3. Take 4 previously cooked potatoes
  4. Make ready 1 beef stock cube
  5. Prepare 1 onion
  6. Take 4 garlic cloves(minced)
  7. Get 1 tsp steak n chop (Robertson)
  8. Take 1 tsp bbq spice (Robertson)
  9. Prepare 1 tsp chicken spice (Robertson)
  10. Make ready 3 tbs hearty beef soup
  11. Take 1 tbs brown onion powdered soup
  12. Get 125 ml (leftover tomato gravy)

Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. This hearty vegetable beef stew is a classic! It's loaded with tender, flavorful chunks beef and root veggies. You'll want to make this one all year round!

Instructions to make Vegetable beef stew:
  1. Rinse your beef thoroughly and place it in a pot and add about 500ml of water then cover the meat with a lid and let it cook.
  2. Chop the onion and prepare the garlic.
  3. Check the meat that is tender and soft then, add your beef stock now.
  4. Stir the pot as the meat starts to fry by its own fat then stir again then spice the meat with all the spices and add garlic and onion.
  5. As it is cooking take the gravy from the fridge then pour it over and again stir the meat smell and looks delicious then cut those previously cooked potatoes and diced them and add it to the meat.
  6. Stir again and cover that pot for a while as you microwave to thaw your frozen vegetables for 5 minutes then add to the stew, after that prepare the soup in a small cup with water the lower the stove heat and add the soups let it now cook atleast for 4 minutes then your thick and delicious stew is ready to be served

It's loaded with tender, flavorful chunks beef and root veggies. You'll want to make this one all year round! This hearty beef stew recipe has what it takes to warm up a cold evening. Categories: Beef Stew Beef Stew Recipes Healthy Main Dish. We enjoyed this hearty stew with beef, but cubed leg of lamb would work, as well.

So that’s going to wrap this up for this exceptional food vegetable beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!