Tomato gravy
Tomato gravy

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned. This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits. The tomato gravy is also an excellent way to use garden-fresh tomatoes.

Tomato gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tomato gravy is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tomato gravy using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato gravy:
  1. Make ready 1 onion (finely chopped)
  2. Get 1 green pepper (finely chopped)
  3. Get 2 tomatoes(grated)
  4. Take 125 ml tomato sauce
  5. Make ready 1/2 beef stock cube
  6. Take 1 tsp bbq spice
  7. Make ready 1 tsp chicken Spice
  8. Get 1 tsp steak n chop spice
  9. Take 2 tbs beef and onion powdered soup
  10. Get 2 tbs minestrone powdered soup
  11. Get 1 tsp sugar
  12. Make ready Canola to fry (your own discretion)

I've made Tomato Gravy in the past but never had actually seen a recipe for it. I didn't have tomato I prepared Mama's tomato gravy over biscuits this past week and it seems that I never get tired of it. An old southern recipe for tomato gravy. This recipe for Tomato Gravy is an old, traditionally southern recipe.

Steps to make Tomato gravy:
  1. In a pot pour your Canola oil first and switch it to medium heat.
  2. Once your oil is warm pour your onion and pepper saute it until soft. Crumble your beef stock
  3. Stir it and pour your spices and followed by tomatoes and tomato sauce and sugar. Let it cook.
  4. Then mix the soups in a cup with water then stir it and pour over the tomato gravy.
  5. Lower heat and slowly cook it until it's thickened
  6. They gravy is ready serve.

An old southern recipe for tomato gravy. This recipe for Tomato Gravy is an old, traditionally southern recipe. It's good for breakfast, lunch, or supper and is best served over buttermilk biscuits. Tomato Gravy is a wonderful southern dish. You can serve tomato gravy over biscuits for Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes.

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