Whole wheat Cornbread Cottage Pie
Whole wheat Cornbread Cottage Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whole wheat cornbread cottage pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Whole wheat Cornbread Cottage Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Whole wheat Cornbread Cottage Pie is something that I have loved my entire life.

The BEST chicken tamale pie with a fluffy whole wheat honey jalapeño cornbread. This recipe will knock your socks off! This chicken tamale pie is another one of those recipes that has given me pure joy. I make it often during the weekdays, serving it with fresh guacamole and hot sauce.

To get started with this recipe, we have to prepare a few components. You can cook whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:
  1. Prepare 2 cans cream of mushroom soup
  2. Get 1/2 cup water
  3. Make ready 2 lbs ground turkey (or any other ground meat)
  4. Get 1/2 packet cornbread mix
  5. Prepare 1.5 cups whole wheat flour
  6. Prepare 2 eggs (or equivalent egg substitute)
  7. Prepare cheese of your choice
  8. Make ready Barbecue sauce (optional)
  9. Make ready vegetables of choice, I used long green beans

Serve with guacamole and hot sauce on top! Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale Pie. whole wheat cornbread. Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Its heartiness is perfect for savory applications like chicken pot pie and quiche, but it's graham-like flavor is an excellent match for fall fruit pies like apple and pear.

Instructions to make Whole wheat Cornbread Cottage Pie:
  1. Start by browning and draining the grease out of your ground meat.
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Its heartiness is perfect for savory applications like chicken pot pie and quiche, but it's graham-like flavor is an excellent match for fall fruit pies like apple and pear. With a whole basket of sweet-tart plums nestled in layers between a shortbread crust and the nubbiest of toppings, this pie crumble hits all the right notes. It's sweet, a touch salty, crusty, soft with a jammy center, and has a bit of pluck and gumption. I imagine a farmhouse grandma pulling something like.

So that’s going to wrap this up for this special food whole wheat cornbread cottage pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!