Sunday Lunch
Sunday Lunch

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sunday lunch. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sunday Lunch is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sunday Lunch is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sunday lunch using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sunday Lunch:
  1. Make ready 500 g beef mince meat
  2. Get 1 cup frozen mixed vegetables
  3. Make ready 1 onion
  4. Take 1 tsp minced garlic and ginger
  5. Get 1/2 cube beef stock
  6. Prepare 1/3 cup tomato sauce
  7. Make ready 1 tsp BBQ spice
  8. Make ready 1 tsp steak and chop spice
  9. Take 1 tsp Rajah mild & curry powder
  10. Get 1 tsp paprika
  11. Prepare 2 tbs brown onion powdered soup
  12. Take 1 tbs minestrone powdered soup
  13. Make ready 1 tbs olive oil
Steps to make Sunday Lunch:
  1. Prepare a pan and pour olive oil. Chop the onion.
  2. Pour onion in the pan and start to fry with garlic and ginger.
  3. Chop the half beef stock into small fine pieces, add it to the pan followed by the mince meat.
  4. Put the mixed veggies into the microwave for 4 min.
  5. Once the mince is cooked, pour the tomato sauce followed by the mixed veggies.
  6. Prepare a cup and mix the brown onion soup together with the minestrone soup.
  7. Pour the soup in the cook and allow to thicken.
  8. I complimented the mince stew with half sliced butternut, green salad, carrots and added a potato to each plate.

So that’s going to wrap it up for this special food sunday lunch recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!