Pasta with Green Salad
Pasta with Green Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta with green salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pasta with Green Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pasta with Green Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pasta with green salad using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta with Green Salad:
  1. Get 500 g beef mince meat
  2. Make ready 1 cup frozen mixed vegetables
  3. Prepare 1 onion
  4. Take 1 tsp minced garlic and ginger
  5. Prepare 1/2 cube beef stock
  6. Take 1/3 cup tomato sauce
  7. Get 1 tsp BBQ spice
  8. Take 1 tsp Steak and chops spice
  9. Get 1 tsp Rajah Mild curry powder
  10. Get 1 tsp paprika
  11. Take 2 TBS brown onion powdered soup
  12. Take 1 tb minestrone powdered soup
  13. Prepare 1 tbs Olive oil
Instructions to make Pasta with Green Salad:
  1. Ready your pan and pour Olive oil, and chop your onion
  2. Pour in the chopped onion and start frying with garlic and ginger
  3. Convert the half beef stock into smaller pieces. Add in your pan then pour your mince meat.
  4. Microwave the mixed veggies for 4 minutes
  5. Once the mince is cooked, pour your tomato and you mixed veggies in
  6. Ready a cup of brown onion soup together with the minestrone soup. Then pour it in, then cook and allow to thicken.
  7. I preferred it with spaghetti this time and added Green Salad.

So that’s going to wrap this up with this special food pasta with green salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!