Mzansi Oxtail Stew
Mzansi Oxtail Stew

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mzansi oxtail stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mzansi Oxtail Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mzansi Oxtail Stew is something which I’ve loved my whole life.

If you want to feed more, then simply scale up the recipe. Oxtail Stew aka Rabo Encendido aka Rabo Guisado is a popular Dominican and Cuban dish that's super delicious. These Oxtails stew for hours leaving behind. This Oxtail Stew from Delish.com is rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans.

To get started with this recipe, we must prepare a few ingredients. You can cook mzansi oxtail stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mzansi Oxtail Stew:
  1. Make ready 1 kg Oxtail
  2. Make ready 100 ml Maggi Lazenby Sauce
  3. Make ready 100 ml Tomato Sauce
  4. Make ready 100 ml Regular Chutney
  5. Make ready 1 Medium Sized Onion
  6. Take 1 Tsp Turmeric Spice
  7. Make ready 1/2 Tsp Rajah Spice
  8. Make ready 1 Tsp BBQ Spice
  9. Get Pinch Salt
  10. Prepare 50 g Oxtail Powdered Soup

Coda alla vaccinara is a modern Roman cuisine stew made with oxtail. Rabo de toro is a traditional Spanish oxtail stew. My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. A delicious change of pace from the usual.

Instructions to make Mzansi Oxtail Stew:
  1. Wash and trim excess fat from Oxtail meat
  2. Cook in little water and low heat, adding water as required for 3 - 4 Hours or until soft to your taste. (a slow cooker pot does an amazing job too)
  3. Add chopped onion, all sauces and spices (you can add any other spices of your choice) and a little more water for everything to blend together
  4. If required, add pinch of salt and allow to simmer for another 20 minutes until meat almost fall of the bone!
  5. Add powered soup to thicken the stew a bit and simmer for 3 minutes.
  6. Enjoy! (Wonderful when served with Basmati Rice)

My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. A delicious change of pace from the usual. See more ideas about oxtail, oxtail stew, oxtail recipes. This Jamaican Oxtail recipe is the perfect Caribbean stew for dinner. Delicious and tender oxtail and butter beans that is cooked to perfection.

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