Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian cholent. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Cholent is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetarian Cholent is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian cholent using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Cholent:
- Make ready 2 Potatoes
- Prepare 2 Sweet Potatoes
- Prepare 1/2 bag Cholent Beans
- Take 1/2 bag Barely
- Get 2 Onions
- Make ready 1 Tbs Minced Garlic
- Prepare 2/3 cup Ketchup
- Take 1/4 cup BBQ sauce
- Prepare 1/4 cup Soy Sauce
- Make ready 1/4 cup Brown Sugar
- Get 1 Tbs Garlic Powder
- Take 1 Tbs Onion Powder
- Get 1 Tbs Paprika
- Prepare 2 dashes Pepper
- Get 1 Tbs Grill Mate Mesquite
- Get Small container Figs
- Get 1 package Vegetable soup mix
Instructions to make Vegetarian Cholent:
- Cut potatoes in small chunks. Add to slow cooker.
- Cut Sweet Potatoes in small chunks. Add to slow cooker.
- Cut onions in small chunks. Add to slow cooker.
- Add beans and Barely.
- In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents.
- Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker.
- Add Figs on top.
- Turn Slow Cooker on LOW at 2PM FRIDAY.
- Enjoy at 1PM SATURDAY.
- Shabbat sholom!!
So that is going to wrap this up for this special food vegetarian cholent recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!