Chamolia with beef stew
Chamolia with beef stew

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chamolia with beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Chamolia with beef stew, Chamolia soup too! This recipe I learned from a Zimbabwean friend of mine,ever since me and my family we will indulge in this delicious Zimbabwean dish. With South Africa currently celebrating Heritage month, it's no wonder we're feeling a little nostalgic about all the great local and healthy dishes we have. They cooked by the traditional way.

Chamolia with beef stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chamolia with beef stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chamolia with beef stew using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chamolia with beef stew:
  1. Take 1 bunch Chamolia Spinach
  2. Take 1 kg Stewing beef
  3. Get 125 ml cooking oil
  4. Make ready 1 onion
  5. Prepare 1 green pepper
  6. Make ready 2 tbs brown onion powdered soup
  7. Make ready 1 tsp bbq
  8. Prepare 1 tsp chicken spice
  9. Prepare 1 tsp steak n chop

I hadn't made Vietnamese Beef Stew (Bo Kho) in awhile. My husband likes this beef stew recipe a lot. Beef shank is probably the of the most common. This hearty beef stew packed with vegetables and herbs is a family favorite.

Instructions to make Chamolia with beef stew:
  1. Rinse your chamolia after doing that then chop it and place it in a bowl.
  2. On the other pot cook your beef stew until its tender and cook to crumble if you use your fork to check that is cooked.
  3. Then chop your onion and green pepper and place your pot on the stove to fry them. Once you have fry them the pour your chamolia let it cook then lower your heat.
  4. The beef pot then spice it as it browns and stir it slowly, check the chamolia once its cooked then remove it to the pot and transfer it to the beef stew.
  5. Stir it in slowly then prepare the brown onion soup to pour on the mixture of chamolia and beef stew.
  6. Let it simmer slowly and enjoy your supper.

Beef shank is probably the of the most common. This hearty beef stew packed with vegetables and herbs is a family favorite. This hearty beef and vegetable stew that can be made in the slow-cooker is a family favorite. It is also the backbone for an excellent beef soup, if you actually find yourself with leftovers. After two hours, remove the lid from the stew and place the balls on top of the stew.

So that’s going to wrap it up with this special food chamolia with beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!