Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy potato sausage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy potato sausage soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheesy potato sausage soup is something that I have loved my entire life. They’re nice and they look wonderful.
Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender. Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted. Bring soup to a boil and then add cornstarch/water mixture.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy potato sausage soup:
- Get 2 rolls spicey breakfast sausage
- Take 8 Youkon gold potatoes
- Get 1 quart chicken stock
- Take 1 quart half & half
- Prepare Water to cover potatoes
- Prepare 1 large sweet onion
- Take 4-5 celery stalks
- Take 1/2 regular or 3 baby carrots
- Get 1 stick butter
- Get 1 &1/4 tbs dried parsley
- Prepare 1 tsp vanilla
- Get 2 tbs white balsamic vinegar
- Take 4 Tbs Flour for thickening
- Get 4-6 ounces mex cheese blend
- Make ready to taste S & P
My ham and potato soup is one of Baking Mischief's OG reader favorite recipes. This thick, creamy and cheesy soup has tonnes of flavour. Smoked sausage is simmered in a cheesy potato soup base. It's the perfect soup to enjoy during the cold winter months.
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
Smoked sausage is simmered in a cheesy potato soup base. It's the perfect soup to enjoy during the cold winter months. This Cheesy Potato Casserole is an update on a very classic casserole. The old school version is a creamy dish of pure comfort food. I kept the flavors but ditched the canned soup for a homemade sauce!
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