Boerewors in tomato gravy
Boerewors in tomato gravy

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, boerewors in tomato gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Season with salt and pepper to taste. A variation on that theme that's a classic in its own right is boerewors tomato stew served over corn mush. The corn mush, or "pap," is a white cornmeal porridge - the African equivalent of America's grits or Italy's soft polenta, and either of those is a suitable substitute. Mielie Meal or pap is a classic South African staple food in South Africa.

Boerewors in tomato gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Boerewors in tomato gravy is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook boerewors in tomato gravy using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Boerewors in tomato gravy:
  1. Take 800 g Boerewors
  2. Prepare 1 Onion
  3. Make ready 2 Tomatoes
  4. Make ready 1 tsp BBQ spice
  5. Get 1 tsp Steak n chop spice
  6. Get 1 tsp Chicken spice
  7. Get 1 tsp Sugar
  8. Take 1 TBS Flour
  9. Get 2 TBS Minestrone powdered soup

Boerewors, ([ˈbuːrəˌvors]) a type of sausage which originated in South Africa, is an important part of Namibian cuisine and South African cuisine and is popular across Southern Africa. Pap & boerewors with tomato-onion gravy. Vetkoek with Wors & Tomato Gravy. Boerewors (boor-uh-vors) - literally means 'farmers sausage' in Afrikaans.

Instructions to make Boerewors in tomato gravy:
  1. Prep time for rolling boerewors into sausages size it 10 minutes
  2. Then take the boerewors place it in a pot then drizzle small amount of water to cook and cover the pot and let it cook.
  3. Once the it busy cooking then chop your onion and place it in a bowl and also grate those tomatoes.
  4. Check the pot and now cut the boerewors into those size and it is cooked and let it fry by its own fat.
  5. Once fried the pour your onion and stir and let it be soft.
  6. As it turn golden brown the pour your tomatoes to make the that gravy and pour sugar.
  7. Stir and add the remaining spices
  8. While the boerewors is cooking then prepare a small cup to add flour and minestrone with water to make a gravy thick.
  9. Then pour your mixture to the pot and cover for few minutes then you have your boerewors and tomato gravy.
  10. Will be served with pap

Vetkoek with Wors & Tomato Gravy. Boerewors (boor-uh-vors) - literally means 'farmers sausage' in Afrikaans. Serve the boerewors with the Tomato Bredie. Tomato Bredie: Heat the oil in a large saute pan set over medium heat, and saute the onions until they're transparent. Add the pork and cook until brown.

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