Samp and Lamb Tripe meat
Samp and Lamb Tripe meat

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, samp and lamb tripe meat. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Samp and Lamb Tripe meat is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Samp and Lamb Tripe meat is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have samp and lamb tripe meat using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Samp and Lamb Tripe meat:
  1. Take 2 kg Lamb tripe
  2. Get 1 onion
  3. Get 1 TSP garlic and ginger
  4. Get 1 beef stock cube
  5. Make ready 1 tsp bbq
  6. Prepare 1 TSP steak n chop spice
  7. Prepare 1 TSP lamb spice
  8. Take 1 red pepper
  9. Get 3 TBS minestrone soup
Steps to make Samp and Lamb Tripe meat:
  1. Pre soak tripe, this type of meat need to be clean thoroughly, so I would say after 5 times rinse and rinse I would say it's clean.
  2. Then cut it into pieces and cook it for almost an hour cause the lamb tripe is not like the beef tripe after an hour it's soft and cooked
  3. Then add the onion, garlic and ginger paste also add red pepper then add the beef stock, let it cook for a while then after that add BBQ, steak n chop spice, lamb spice low the heat and let it simmer.
  4. Then prepare your soup in a small cup of water then pour it over the tripe meat and it will thickens. Then our tripe today will be enjoyed with samp πŸ˜‹πŸ˜‹πŸ˜‹

So that is going to wrap this up with this exceptional food samp and lamb tripe meat recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!