Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, home-made okonomiyaki sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Home-Made Okonomiyaki Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Home-Made Okonomiyaki Sauce is something that I have loved my entire life. They are fine and they look wonderful.
Okonomiyaki Sauce (お好み焼きソース) is brushed over the popular Japanese savory pancake, Okonomiyaki. Sweet, savory & packed with umami flavor, the sauce is very similar to Tonkatsu When I make Okonomiyaki at home, I often whisk up the sauce quickly to serve with the pancake. Okonomiyaki sauce is an umami-packed Japanese sauce used as a condiment for many dishes: if you cannot find the original manufactured version (see video below), it's very straightforward to make and uses very few ingredients, which are also pantry staples. Combine all the ingredients in a bowl and mix.
To get started with this recipe, we must prepare a few components. You can have home-made okonomiyaki sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Home-Made Okonomiyaki Sauce:
- Get 200 ml Vegetable soup or vegetable juice
- Take 100 ml BBQ sauce or similar type of sauce
- Take 100 ml Soy sauce
- Prepare 100 ml Ketchup
- Prepare 8 tbsp Sugar or honey
- Make ready 1 tbsp White flour
This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since this isn't particularly practical at home, I usually cook it on the stove on a griddle and then keep them Traditionally Okonomiyaki is covered in a thick layer of Okonomiyaki sauce before being drizzled. The Okonomiyaki Sauce Adds and Enhances the Flavor. The Japanese people essentially make everything in their life an artwork. From how they hold honor as the highest esteem.
Steps to make Home-Made Okonomiyaki Sauce:
- Feel free to use your own choice of soup ingredients, such as onions, carrots, or celery. Even apple tastes good. Simmer the soup until the vegetables have become tender.
- Put the soup in a blender and blend until creamy. If you don't have a blender, you can substitute with vegetable or apple juice.
- Combine the vegetable soup, sauce, soy sauce, and ketchup in a pan and bring to a boil whilst stirring.
- Continue to simmer and add the sugar to taste until you reach your desired flavour. Once you have a perfect flavour, turn off the heat.
- Add the flour mixed with water into the saucepan through a strainer to get rid of any lumps, mix well, then bring the mixture to a boil once again to finish.
- Once cooled, pour into an empty sauce bottle and store in the refrigerator. You can make 2 bottles-full with the amounts used in this recipe.
The Japanese people essentially make everything in their life an artwork. From how they hold honor as the highest esteem. It's cooked on a heated teppan grill and served with sauce and toppings such as aonori (seaweed flakes). Okonomiyaki can be roughly divided into three types: Hiroshima-style, Osaka-style and Tokyo-style. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and I remember making okonomiyaki without mixing cabbage in the batter when I was little as I was born Just like the yakisoba sauce, there is a Japanese special sauce for okonomiyaki called.
So that is going to wrap it up for this special food home-made okonomiyaki sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
