Sausage in a gravy
Sausage in a gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage in a gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage in a gravy is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sausage in a gravy is something which I have loved my entire life.

Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage in a gravy using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage in a gravy:
  1. Take 1 kg sausages
  2. Take 1 onion
  3. Take 2 grated tomatoes
  4. Prepare 2 tbs chutney
  5. Make ready 125 ml tomato sauces
  6. Prepare 1 tsp bbq
  7. Get 1 tsp steak n chop spice
  8. Make ready 1 tsp Chicken spice
  9. Make ready 2 tbs Minestrone soup
  10. Make ready 1 tbs os brown onion soup

It's traditionally served with eggs, bacon, or grits, but sausage Gravy is just cooked flour in a fat, and that fat can be animal fat, butter, or both. But you can't have a completely dry pan or there will be nothing to absorb. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.

Steps to make Sausage in a gravy:
  1. Take your clean pan then place your sausages in it the pour a small amount of water in it also cover the pan let it cook until it's brown and cooked perfectly inside out.
  2. Then prepare your onion, and grate your tomatoes.
  3. Check the sausage pan once it's start to fry with it's own oil from the meat continue to prick the meat.
  4. As it is browning and frying then add your onion then cover the pan again. Let it cook for few minutes
  5. Then mix your tomatoes with tomato sauce, and chutney then pour it over the sausages and onion.
  6. Stir and let it cook slowly.
  7. Prepare your soups in a small cup and water the add it then the sausage and gravy thickens slowly but surely.
  8. My lunch is served with mashed potatoes, spinach caramelised carrots and sausages.

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Season with salt and pepper, and stir in cooked sausage. If gravy becomes too thick, stir.

So that is going to wrap it up with this special food sausage in a gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!