Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, venision shoulder barbecue. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Venision Shoulder Barbecue is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Venision Shoulder Barbecue is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have venision shoulder barbecue using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Venision Shoulder Barbecue:
- Take 1 Full shoulder,trimmed
- Prepare 1 envelope Lipton onion and mushroom soup dry mix
- Prepare 1 1/3 head Small onion
- Get 1/4 cup Brown sugar
- Get 2 clove Minced garlic
- Take 1 oz Barbecue sausage,I use sweet baby rays
- Take 1 Salt and pepper to taste
- Get 3 tbsp Tony chaceres more spice
- Prepare 6 cup Water
Steps to make Venision Shoulder Barbecue:
- Prepare thawed shoulder by trimming all fat an using a fork perforate shoulder both sides
- Place in a disposable baking pan with soup mix ,water,garlic,brown sugar
- Place in preheated oven to 225,I do overbite but cooking time varies with size of shoulder ,cook till bone pulls away
- After cooking pull meat off with a fork an place in crockpot,without liquid,add finely diced onion an rest of ingredients ,use barbecue sauce according to size
- Cook on low for a couple hours,enjoy
So that’s going to wrap it up with this exceptional food venision shoulder barbecue recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
