Tomato gravy
Tomato gravy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tomato gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.

Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned. This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits. The tomato gravy is also an excellent way to use garden-fresh tomatoes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato gravy using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tomato gravy:
  1. Prepare 6 medium tomatoes grated
  2. Get 125 ml Tomato sauce
  3. Make ready 1 large onion finely chopped
  4. Take 1 beef stock cube
  5. Get 1 TBS sugar
  6. Take 2 TSP Moroccan spices
  7. Prepare 2 tsp bbq
  8. Prepare 2 TSP steak n chop spice
  9. Prepare 2 TSP chicken spice
  10. Get 2 TBS Rich hearty beef soup
  11. Prepare 2 TBS Rich tomato and beef soup
  12. Prepare Drizzle of olive oil

I've made Tomato Gravy in the past but never had actually seen a recipe for it. I didn't have tomato I prepared Mama's tomato gravy over biscuits this past week and it seems that I never get tired of it. An old southern recipe for tomato gravy. This recipe for Tomato Gravy is an old, traditionally southern recipe.

Instructions to make Tomato gravy:
  1. Pour oil in a pot and fry your onion
  2. Then as it's frying and turning brownish the add your beef stock on it
  3. Then stir and add all the spices on the onion mixture
  4. Mix together all the spices and let them cook just for a minute or so
  5. While that is cooking prepare your tomato dish by adding tomato sauce on top of the grated tomato and a 1 TBS of sugar to kill the sourness of the tomatoes
  6. Mix together the tomato to pour on the onion that is being fried
  7. While it's cooking then take that tomato dish and pour your soups to make a soup thickens
  8. Mix with cold water then check your gravy and see the it's cooked now just misses the soups
  9. Now it's ready to be poured on the tomato mixture
  10. Then poured and stir and lower the stove heat to thickens slowly
  11. Cover the pot and let it cook and then once it's cooked the gravy will thickens
  12. You can serve it with any things but mine was served with pap, gravy and braai meat

An old southern recipe for tomato gravy. This recipe for Tomato Gravy is an old, traditionally southern recipe. It's good for breakfast, lunch, or supper and is best served over buttermilk biscuits. Tomato Gravy is a wonderful southern dish. You can serve tomato gravy over biscuits for Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes.

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