Boerewors in tomato gravy
Boerewors in tomato gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, boerewors in tomato gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Season with salt and pepper to taste. A variation on that theme that's a classic in its own right is boerewors tomato stew served over corn mush. The corn mush, or "pap," is a white cornmeal porridge - the African equivalent of America's grits or Italy's soft polenta, and either of those is a suitable substitute. Mielie Meal or pap is a classic South African staple food in South Africa.

Boerewors in tomato gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Boerewors in tomato gravy is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have boerewors in tomato gravy using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Boerewors in tomato gravy:
  1. Take 800 g Boerewors
  2. Take 1 Onion
  3. Make ready 2 Tomatoes
  4. Get 1 tsp BBQ spice
  5. Take 1 tsp Steak n chop spice
  6. Make ready 1 tsp Chicken spice
  7. Take 1 tsp Sugar
  8. Get 1 TBS Flour
  9. Make ready 2 TBS Minestrone powdered soup

Boerewors, ([ˈbuːrəˌvors]) a type of sausage which originated in South Africa, is an important part of Namibian cuisine and South African cuisine and is popular across Southern Africa. Pap & boerewors with tomato-onion gravy. Vetkoek with Wors & Tomato Gravy. Boerewors (boor-uh-vors) - literally means 'farmers sausage' in Afrikaans.

Steps to make Boerewors in tomato gravy:
  1. Prep time for rolling boerewors into sausages size it 10 minutes
  2. Then take the boerewors place it in a pot then drizzle small amount of water to cook and cover the pot and let it cook.
  3. Once the it busy cooking then chop your onion and place it in a bowl and also grate those tomatoes.
  4. Check the pot and now cut the boerewors into those size and it is cooked and let it fry by its own fat.
  5. Once fried the pour your onion and stir and let it be soft.
  6. As it turn golden brown the pour your tomatoes to make the that gravy and pour sugar.
  7. Stir and add the remaining spices
  8. While the boerewors is cooking then prepare a small cup to add flour and minestrone with water to make a gravy thick.
  9. Then pour your mixture to the pot and cover for few minutes then you have your boerewors and tomato gravy.
  10. Will be served with pap

Vetkoek with Wors & Tomato Gravy. Boerewors (boor-uh-vors) - literally means 'farmers sausage' in Afrikaans. Serve the boerewors with the Tomato Bredie. Tomato Bredie: Heat the oil in a large saute pan set over medium heat, and saute the onions until they're transparent. Add the pork and cook until brown.

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