Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Noodle Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chinese Noodle Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese noodle soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Noodle Soup:
- Make ready 6 c reduced-sodium chicken broth
- Prepare 2 scallions, sliced on diagonal
- Get 1 (1 inch) piece fresh ginger, peeled and minced
- Make ready 1 T reduced-sodium soy sauce
- Prepare 6 baby bok choy, halved
- Get 1 c matchstick-cut carrots
- Prepare 2 c cooked whole wheat capellini
- Take 6 oz lean cooked pork, cut into matchsticks
- Take 1 c lightly packed baby spinach
Instructions to make Chinese Noodle Soup:
- Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
- Add bok choy and carrots and simmer until barely tender.
- Stir in pasta, pork and spinach. Simmer until spinach is just wilted.
So that is going to wrap it up for this special food chinese noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
