Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple leftover turkey soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Leftover Turkey Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Simple Leftover Turkey Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook simple leftover turkey soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Leftover Turkey Soup:
- Take leftover Turkey
- Make ready Chicken Stock (I know what you're thinking)
- Get Celery
- Make ready Carrots
- Prepare Onion
- Take Creole seasoning
- Get Salt
- Prepare Pepper
- Prepare Leaves Basil
- Make ready Bay Leaves. (Whole)
- Prepare Bullion Cubes extra flavor
Steps to make Simple Leftover Turkey Soup:
- What you need: Leftover Turkey, Vegetables, Seasonings, Chicken Stock, Water,
- Rinse and Chop vegetables
- Add Chopped vegetables to crock pot 1 cup Chicken Stock or 3-4 Bullion Cubes, 1 cup water, You can add more as you go. Season with Creole, Basil, Salt, Pepper, add to desired taste add little at a time. You can always add more you can't take away π.
- Chop Turkey into smaller pieces add to crock pot.
- Top with few whole Bay leaves. These will be taken out before eating.
- Cover and let cook for about an hour or 2. Stir and taste. Add more seasons to desired taste. The longer you cook better the flavor.
- Enjoy!
So that’s going to wrap this up with this exceptional food simple leftover turkey soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!