Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mushroom soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!
Mushroom soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mushroom soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom soup:
- Make ready 1/4 cup butter
- Make ready 2 pounds sliced mushrooms
- Prepare 1 yellow onion, diced
- Make ready 1 1/2 tablespoons all-purpose flour
- Prepare 1/2 tablespoon Thyme
- Make ready 4 cups beef broth
- Take 1/2 cup half and half
- Get 2 tablespoon Parmesan cheese
- Get 2 garlic cloves
It is well known in North America as a common type of condensed canned soup. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. It is so simple to make and everything is in a light cream broth so you still.
Instructions to make Mushroom soup:
- Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
- Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Pour chicken stock and water into mushroom mixture. Add thyme in. Bring to a simmer and cook for 1 hour.
- Purée soup until smooth and thick. Add half and half, salt & pepper, and Parmesan cheese and stir altogether.
Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. It is so simple to make and everything is in a light cream broth so you still. Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos.
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