Mushroom and Basil Pasta
Mushroom and Basil Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom and basil pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom and Basil Pasta is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mushroom and Basil Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mushroom and basil pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Basil Pasta:
  1. Make ready 100 grams Pasta
  2. Make ready 1 packet ●Shimeji mushrooms
  3. Get 1 heaped tablespoon ●Margarine
  4. Get 1 tsp ●Olive oil
  5. Get 1 tbsp ☆ Dried basil powder
  6. Make ready 1/2 ☆ Soup stock cube
  7. Prepare 1 ladle ☆Cooking liquid
  8. Take 1 Salt and pepper
  9. Get 1 Parmesan cheese
Steps to make Mushroom and Basil Pasta:
  1. Cut the stems off the shimeji mushrooms, wash, and separate. Crumble the stock cube. (See helpful hints.)
  2. Boil the pasta as instructed on the packet, drain, and set aside (Reserve one ladleful of the cooking liquid and set aside).
  3. Put the ingredients marked ● in a frying pan. Add 5 shakes of salt and pepper, and fry over a high heat for 3 minutes.
  4. Add the boiled pasta and the ingredients marked ☆, taste, and season with salt and pepper as needed. Fry gently to evaporate excess moisture, then remove from the heat.
  5. Transfer to a serving plate, sprinkle on some Parmesan cheese, and it's done.

So that is going to wrap this up with this special food mushroom and basil pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!