Cheeseburger soup
Cheeseburger soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheeseburger soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheeseburger soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cheeseburger soup is something which I have loved my entire life.

This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. Cheeseburger soup is always a hit with my family! It's the kind of soup you crave on a cold night.

To begin with this particular recipe, we must prepare a few components. You can cook cheeseburger soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger soup:
  1. Make ready 1 pound ground beef
  2. Get 3/4 cup chopped onion
  3. Prepare 3/4 cup shredded carrots
  4. Prepare 3/4 cup diced celery
  5. Get 1 tsp dried basil
  6. Take 1 tsp dried parsley
  7. Make ready 4 tbsp butter divided
  8. Take 3 cups chicken broth
  9. Take 4 cups peeled and diced potatoes
  10. Prepare 1/4 cup all purpose flour
  11. Get 4 cups velveeta
  12. Make ready 1 1/2 cups milk
  13. Prepare 3/4 tsp salt
  14. Get 1/4-1/2 tsp pepper
  15. Prepare 1/4 cup sour cream

Cheeseburger Soup - All the flavors of a cheeseburger in a creamy, comforting soup, topped with crisp bacon and homemade hamburger bun croutons! Cheeseburger Soup - How To Make Cheeseburger Soup with BaconThe Wolfe Pit. When I first read the words Cheeseburger Soup on the menu of our local deli - my thought was YUCK! This was the special every Friday!

Instructions to make Cheeseburger soup:
  1. Brown the ground beef in 3 quart saucepan. Drain and set aside.
  2. In the same saucepan add 1 Tbsp butter, onion, shredded carrots, parsley flakes, basil and celery. Saute until tender
  3. Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender
  4. In a small skillet melt remaining butter (3 Tbsp) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low
  5. Stir is cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and stir in sour cream. SERVE

When I first read the words Cheeseburger Soup on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! This cheeseburger soup recipe is the perfect summer to autumn recipe! If you're like me and are still grilling on the weekends before the cold weather takes hold, you're already halfway to an amazing pot.

So that’s going to wrap it up for this exceptional food cheeseburger soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!