Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mother's cumin soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This classic soup is quick, easy and healthy. Make double and freeze it or save it for lunch. Stirring through fresh coriander really brings the flavours out. My friend Jocelyn made a wonderful black bean soup and she topped it with a toasted cumin seed I mean, the soup was delicious but the crema was one of those toppings that was in lock-step with the.
Mother's cumin soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mother's cumin soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mother's cumin soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mother's cumin soup:
- Get 1 Tbsp flour
- Prepare 1 Tbsp oil
- Prepare 1 Tbsp cumin
- Get 1 onion
- Make ready 1,5 l water
- Take 1 egg
- Take salt
- Get parsley
Blending the beets with the cumin and other ingredients allows the its many flavors to spread evenly throughout the soup while. This hearty, fragrant, richly spiced lentil soup can be cooked in the pressure cooker in about a half hour or on the stove in an hour. See more ideas about Soup recipes, Food recipes and Cooking recipes. This Mexican-inspired corn soup made with cilantro, cumin, and cayenne pepper is topped with corn chips and fresh tomatoes.
Steps to make Mother's cumin soup:
- Cook cumin, onion in 1,5 l salty water, for about 10 minutes. Strain after that.
- Heat the oil and add the flour, mixing until it becomes a homogenous paste, cook it on small heat about 5 minutes, it has to stay light in color. Pour gradually unto it the strained cumin soup, mix well so it won't have clumps. Cook it about 5 minutes.
- Beat an egg. Take the soup from the heat, stirr in the beaten egg in the hot piping soup.
- Serve with a sprincle of parsley and a slice - or two - of bread.
See more ideas about Soup recipes, Food recipes and Cooking recipes. This Mexican-inspired corn soup made with cilantro, cumin, and cayenne pepper is topped with corn chips and fresh tomatoes. All Reviews for Creamy Corn With Cumin Soup. The finished soup has a wonderful creamy texture, especially considering there is no cream or cheese in it. Add cumin, salt and freshly-ground pepper.
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