Garlic Bread Soup
Garlic Bread Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic bread soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Bread Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Garlic Bread Soup is something which I have loved my whole life.

Garlic Bread Soup. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make a Spanish Garlic Soup recipe! Garlic Soup Italian style with crispy croutons. Add olive oil to a large pot over medium-sized heat.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic bread soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Bread Soup:
  1. Get Garlic bread soup
  2. Take 3 cups day-old french bread, cubed
  3. Take 8 cups chicken broth
  4. Make ready 2 bay leaves
  5. Make ready 1 tsp thyme
  6. Get 2 tbsp garlic, minced
  7. Get 1 medium yellow onion, diced
  8. Prepare 1/2 cup cooking cream
  9. Prepare 1/2 cup parmesan, grated
  10. Make ready Olive oil
  11. Get to taste Salt and pepper
  12. Make ready Homemade croutons
  13. Take 2 cups french bread, cubed
  14. Take 1/4 cup butter, melted
  15. Take 1 tbsp garlic, minced
  16. Get 1 tsp basil
  17. Take 1/2 tsp salt

A crisp white wine alongside wouldn't. Garlic Soup is popular in the South of France where they traditionally thicken it with bread. Using bread as a thickener is the SouperTip for this soup. It's what makes it so tasty so quickly.

Steps to make Garlic Bread Soup:
  1. For the Homemade Croutons: Preheat oven to 175C. Mix the butter, garlic, basil and salt. Drizzle the mixture over the french bread, making sure that everything is covered. Place in a baking sheet in a single layer. Baked for 15 minutes until golden. Set aside.
  2. For the Garlic Bread Soup: Heat oil in a pot and saute onion, thyme, bay leaves, salt and pepper for 5 minutes or until onion have soften and slightly caramelized. Add the garlic and cook for 30 seconds.
  3. Add chicken broth and simmer for 15 minutes. Remove bay leaves and add the french bread and heavy whipping cream. Let it simmer for 5 minutes.i
  4. Using an immersion blender, blend until smooth.
  5. Serve with Parmesan cheese and the homemade croutons on top.

Using bread as a thickener is the SouperTip for this soup. It's what makes it so tasty so quickly. Loaded with chorizo, garlic, cilantro, and olive oil, this satisfying soup transforms stale bread into a delicious meal. [Photograph: Daniel Gritzer. Video: Serious Eats Video.] A match made in heaven; garlic bread and soup. You seriously can't go wrong with this.

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