Creamy Basil Tomato Carrot Soup
Creamy Basil Tomato Carrot Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy basil tomato carrot soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Basil Tomato Carrot Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Basil Tomato Carrot Soup is something which I have loved my entire life.

This easy tomato soup recipe is loaded with fresh tomatoes, carrots, onions, garlic and of course fresh basil. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. Reviews for: Photos of Rich and Creamy Tomato Basil Soup. This creamy Tomato Basil Soup is loaded with hidden vegetables and is restaurant-quality DELICIOUS!

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy basil tomato carrot soup using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy Basil Tomato Carrot Soup:
  1. Take 1 Red Onion
  2. Take 1 Bunch Parsley (dhania)
  3. Prepare 3 Tomatoes
  4. Get 3 Carrots
  5. Take 1/4 Cup Whole Milk
  6. Prepare 1/4 tsp Garlic Powder You can also use garlic cloves instead
  7. Prepare 1 tbsp Tomato Paste
  8. Make ready 1/2 tbsp Basil powder
  9. Get 1 Pinch Salt
  10. Make ready 2 Cups Water
  11. Make ready 2 tbsp Cooking Oil
  12. Get 1 Blender

Made with fresh tomatoes and basil, it's the perfect summer soup. Heavy cream and butter make it rich and flavorful. Fresh Tomato Soup with Crispy Cheese Toast - Food Wishes. One thing I love about this recipe is how many vegetables I'm able to sneak into it.

Instructions to make Creamy Basil Tomato Carrot Soup:
  1. Wash all ingredients and chop your ingredients into small pieces.
  2. In a sufuria/cooking pan pour in the oil and let it heat up for a few seconds. - - Add in the onions and fry until translucent in color
  3. Once the onions become translucent or nearing golden brown in color, add in the parsley and the garlic powder and stir. Allow it to cook for 2 minutes.
  4. Add in the tomatoes and let it cook till it begins forming a paste.
  5. Add in the basil, tomato paste and salt and mix them all together. Cover your sufuria/cooking pan and allow it to cook for 5 minutes.
  6. Add in the carrots and the water. Cover up the sufuria/cooking pan and let the carrots cook till tender.
  7. Once ready, turn off the cooker and set aside the sufuria and give it time to cool for about 30 minutes.
  8. Once cooled down, pour in the cooked tomatoes and carrots into your blender. Blend until it becomes smooth. You can add more water if it’s too thick. However, make sure it doesn’t become too watery.
  9. Blend it to form a smooth thick liquid.
  10. Transfer the blended ingredients back into your sufuria to heat up. Once it starts boiling add in a ¼ cup of whole milk and stir it. Let it boil for about 2 minutes before turning off your cooker.
  11. Once ready, turn off your cooker and serve your Creamy Basil Tomato Carrot Soup.
  12. Server the soup with your favourite pastry like bread, bread rolls, chapati, doughnuts or scones.

Fresh Tomato Soup with Crispy Cheese Toast - Food Wishes. One thing I love about this recipe is how many vegetables I'm able to sneak into it. You know kids aren't always willing to eat a carrot! Heat olive oil over medium heat in a dutch oven or large pot. Once hot, add onions and carrots.

So that’s going to wrap this up for this special food creamy basil tomato carrot soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!